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Xiao Long Bao Soup Dumplings – A New Creative Way of Making Soup Dumpling : The Agar-Agar Solution!



I love Xiao Long Bao dumplings. When you eat them, you discover some hot soup and stuffing inside.
I was wondering how it was possible to wrap soup and stuffing inside these dumplings? A solution had to be found to make the soup solid to wrap it. Then when steaming, with heat, it would become liquid again. A good solution is to use agar-agar, a natural gelling agent with a neutral taste made from seaweed.
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๐Ÿ‘ฉโ€๐ŸณIngredients for 50 dumplings
Soup jelly:
1L water
1 tsp salt
1 onion
3 garlic cloves
2 ginger slices
300g pork loin
7g agar-agar

Filling:
300g pork loin
2 leek whites
2 spring onions
2 garlic cloves
ยฝ tsp grated ginger
ยฝ tsp salt
ยผ tsp ground pepper
1 tsp cornstarch
2 tbsp light soy sauce
1 tbsp sesame oil

Dumpling wrappers:
500g wheat flour
300g boiling water
ยฝ tsp salt
Cornstarch for spreading

Dipping sauce:
2 tbsp light soy sauce
1 tbsp black rice vinegar
1 tbsp sesame oil

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What do you think?

15 Comments

  1. Thank you very much for this. Super excited to cook this for my family โค

  2. It looks amazing! Thank you for sharing this with us โค๏ธ
    Can I replace the pork with a different meat?

  3. This is a new creative way of making soup dumpling . my mouth is watering after seeing them yummy

  4. Delicious๐Ÿ‘๐Ÿ‘๐Ÿ‘ love your grinder. Where can 8 buy it. Love from Germany ๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ˜

  5. แฒ”แƒก แƒฅแƒแƒ แƒ—แƒฃแƒšแƒ˜ แƒฎแƒ˜แƒœแƒ™แƒแƒšแƒ˜แƒ แƒ˜แƒ“แƒ˜แƒแƒขแƒ”แƒ‘แƒ, แƒ›แƒแƒ’แƒ แƒแƒ› แƒ—แƒฅแƒ•แƒ”แƒœแƒ”แƒ‘แƒฃแƒ แƒ˜ แƒ’แƒแƒ“แƒแƒ™แƒ”แƒ—แƒ”แƒ‘แƒฃแƒšแƒ˜ แƒ•แƒ”แƒ แƒกแƒ˜แƒ˜แƒ—. แฒ แƒแƒขแƒแƒ› แƒ›แƒแƒ˜แƒžแƒแƒ แƒ”แƒ— แƒฐแƒแƒ ๐Ÿ˜œ๐Ÿ˜€

  6. I live close to an Asian supermarket so I buy my wrappers. I will have to give this recipe a try. Thanks. ๐Ÿ˜€

  7. I was hungry when I saw your delicious food.
    I like watching and making cooking videos.
    Your cooking will be a learning experience for me ๐Ÿ‘
    I hope you will watch my video๐Ÿ˜Š

  8. I love that you show your thought process for this recipe โค๏ธ thank you for sharing another wonderful dish !

  9. What a wonderful idea. Itโ€™s a lot of work but I really like it and think about try that out one day

    If you do a soup with a lot of bones meat and skin, than it should gel by itself. Just keep it cool enough