Why is the Kwali Range Stove Obligatory in Chinese Food & Seafood Kitchens? This is the reason!!

why do seafood kitchens or Chinese food restaurants have to cook over high heat using a kwali range stove or a wok stove? why not use an open burner stove even though there are more burners? ——————– Check on Google Map: Check REVON products and information: id DIRECT WHATSAPP: Telegram Channel: COME DIRECTLY TO THE REVON OFFICE, you can consult your restaurant kitchen needs as needed directly to our product consultant. REVON OFFICE ADDRESS Jl. Baru Mulungan, Gringan, Sendangadi, Kec. Mlati, Sleman Regency, Special Region of Yogyakarta 55285 #chinesefood #seafood #kwalirange ——————- REVON TECHNOLOGY: Revon selling center restaurant kitchen equipment, bakery machines, hotel kitchen equipment, catering kitchens, stainless steel kitchen sets. REVON PRODUCT LIST – Pemantik Gas Oven – Automatic Deck Gas Oven – Convection Oven – Food Drying Oven – Premium Lapis Legit Gas Oven – Proofer/ Dough Developing Machine – Planetary Mixer – Spiral Mixer – Steamer Machine/ Steam Machine – Deep Fryer Gas – Kwali Range – Gas Stove – Showcase Warmer – Gas Charcoal Grill – Hood & Ducting – Gas Installation – Stainless Table – Stainless Cabinet – Sink / Sink Table – Grease Trap and so on.

What do you think?