Reading the beef noodle made by Li Ziqi and the comments below, they all said it was done very well. I wanted to try it a long time ago and try to follow the same steps to see if it can be done. I watched the video many times and estimated the time, at least 4-5 hours. I usually don’t have time to do it at work~ Taking advantage of the epidemic, I finally have time to work slowly and make a bowl of beef ramen. The actual cooking time is far more than 4-5 hours, I did it for a whole day! I started to boil beef bones, beef, and chicken broth the night before. I started making noodles the next day, and finally ate it the next night. I have to say that although there are many places that have not been prepared, it is definitely the best noodle I have ever eaten! #ttstayhomecookingchallenge.
Hahahaha 不错不错， 有体验就算有赚啦
哥们，作为一个兰州人一定要说你这个做的不错了哈哈哈
NOODLE IS TOO DRY, DOESN'T WORK WELL…
蓬灰水就是小苏打水？
这个大叔很可爱
面里好像要放什么蓬灰？
朋友! 来拜访您，点赞13, 237已订阅,
别忘了来看我哟. 等你的回订哟!'
OMG how i love you just use those noodles banging on the table,
may be i can copy you do the same..haha…
麵條是另外買的吧 哈哈哈 完全不像您拉出來的🤣🤣🤣
哥的旁白很有特色 喜歡
原來哥是走幽默詼諧路線
哇 牛肉麵
按個大讚 訂閱加鈴鐺給哥支持了❤️
歡迎哥有空到我頻道玩玩🤟
234订阅！赞👍小铃铛🔔欢迎回订！ 学得很好啊！哈哈哈😂！人家拉面有蓬灰的不可食用的添加剂不会告诉你哦！
不错啊。对了，有一种细孔筛子撇血沫比较方便，TnT里就有
你是搞笑博主，没错
很富娛樂性, 十分好玩的視頻.看滿, 點讚(5)
有志者事竟成! 我的妈呀😂🤣😅