Vietnamese Dumplings (Asian Dumpling Recipe) Chinese Cooking

Vietnamese Dumplings

Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Chinese Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.

25 – 30 Wonton Wrappers
250g Mince Pork
50g Soaked Tree Fungus
1 Small Onion
1 Clove
2 Cloves Garlic
1 Green Chilli
10g Coriander
1 Tsp Cornflour
½ Tsp Ground White Pepper
2 Tbsp Water Mixture
Salt To Taste

1. Finely chop the tree fungus
2. Finely chop the onion
3. Finely chop coriander, chilli and garlic
4. Crush or grind the clove
5. Place the pork in a large bowl, add the tree fungus, onion, coriander, chilli, garlic, salt, pepper and crushed clove, mix all ingredients together
6. Heat 2 Tbsp oil in a wok, add the pork mixture into the wok and fry for 5 minutes, remove and cool – this is the filling
7. Combine the cornflour and water. Take one wonton sheet, wet the edges with the cornflour and water mixture to help sealing
8. Place 1 Tsp of the filling onto the wrapper like sausage shape
9. Roll and fold the wrapper, then apply pressure to the two ends to seal, place onto a dish
10. Repeat this with the remaining ingredients till all are used for the dumplings
11. Boil 1 litre of water in a steamer, place dumplings into steamer, cover and steam for 5 minutes
12. Turn off the heat and remove lid from steamer
13. Transfer dumplings onto a dish and serve with vinegar if you wish

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