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VEGGIE CHOW MEIN RECIPE | EASY CHINESE VEGAN NOODLES DINNER IDEA



LEARN HOW TO MAKE AN EASY CHINESE CHOW MEIN NOODLES RECIPE

LAY HO MA!! By far one of the most popular noodle dishes around – and for good reason! This easy vegan chow mein is quick to put together and is super delicious. Join me in this episode and learn how to make a vegetarian/vegan chow mein recipe. Let’s begin.

Ingredients:
1 cup cremini mushrooms
2 pieces garlic
2-3 sticks green onion
1/2 red onion
1/4 red bell pepper
1/2 cup snow peas
2 tbsp soy sauce
1 tbsp rice vinegar
1 generous tbsp hosin sauce
splash of toasted sesame oil
130g ramen noodles
2 tbsp olive oil
1 cup bean sprouts

Directions:
1. Bring a pot of water to boil for the noodles
2. Roughly chop the mushrooms, garlic, and green onions. Slice the red onion and red bell pepper
3. Peel down the tough stringy part of the snow peas
4. Prep the sauce by combining the soy sauce, vinegar, hosin sauce, and sesame oil
5. Cook the noodles for half the time of package instructions. In this case 2mins. Gently stir the noodles to keep them from sticking
6. Strain out the noodles and set them aside
7. Heat up a non stick pan on medium heat. Add the olive oil
8. Add in the red onion, green onion, and garlic. Sauté for about a minute
9. Add the mushrooms, snow peas, and bell pepper. Sauté for a couple of minutes
10. Add in the noodles, sauce and bean sprouts. Sauté for another minute or two and you’re done

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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What do you think?

27 Comments

  1. LAY HO MA!! It’s time to chow down with this episode 🙌🏻 btw if you love noodles like I do, check out or get your signed copy of the Vegan Ramen Cookbook here http://www.yeungmancooking.com there’s also a free 5 recipe ebook in that same link just for you! Happy cooking 🥳

  2. I would like to see you make some dishes using a wok. We use stainless steel woks in our restaurant and they are super heavy.

  3. I made this dish today. It's awesome! I made my Hoisin sauce following some YOUTUBE recipe but it was not very good. Could you give us a link to your recipe?

  4. My son is on lent time for 46 days. I feel so sorry for him. His food is so dal. This recipe is just awesome! He likes noodles. (Costco sells great org. Ramen noodles ). Thanks Mr. Wil Yeung ! We love you!!!!!!!!!!!!

  5. Made this tonight with ee mee instead and still yummy. Your channel is my go to channel whenever we are eating vegan or vegetarian meals. Thank you!

  6. Waaaguaaan son. You may want to consider fixing the sound up on your third person, whomever that may be, proper annoying. Cheers 🍻

  7. The ingredients you use are just for one serving? So for 4 I have to multiple ingredients by 4??

  8. I will make this without the 2 T of olive oil which adds 200 calories to the recipe. Easy to stir fry without oil, just use water. Thanks for the vid and recipe. All the best.

  9. I tried looking for vegan Ramen noodles on Amazon but none of the packet says, Veg or Vegan. I live in UK and I have tried supermarket too but never found vegan one. Please can you suggest sone vegan Ramen noodles.

  10. Shocking that you didn't mention adding salt and black peppers to your fried noodles.

  11. Tasty dish, I used what I had on lockdown so minus the mangetout, onion, beansprouts, increased the other ingredients, used vegan oyster sauce in place of hoisin and spaghetti in place of noodles. Still worked very well. Thank you.