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Vegan Dumplings Recipe (Japanese Gyoza)



These Japanese Dumplings are made with lots of vegetables. Gyoza is easy to make and is absolutely delicious.

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INGREDIENTS:
24 gyoza wrappers
2 shiitake mushroom
2-inch piece of carrot
1/2 onion
wedge of cabbage
3-4 stalks chives
1 clove garlic
1 small piece ginger
3-4 pinches of salt
1/2 block firm tofu, drained well
pepper
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp potato starch
oil for cooking

(gyoza sauce)
soy sauce
vinegar
chili oil

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*Music courtesy of Audio Network .

What do you think?

29 Comments

  1. I watched this episode more than 10 times! It’s the best recipe & most pleasant hosts to watch! Very sincere & kind!

  2. Thanks for sharing this recipe!
    I’ll try it tomorrow!
    Hope you’ll post more vegetarian recipes like this!

  3. That looks so dam good πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ₯°πŸ₯°πŸ₯°πŸ₯°πŸ₯°πŸ˜€πŸ˜€πŸ˜€πŸ˜€

  4. During the pandemic, your recipes, including this vegan gyoza, have really come in handy. When it's not vegan, most of your recipes can be veganized easily. Thanks so much. What part of Japan do you live in? I lived in Ibaraki ken, Katsuta shi, for two years and loved my time there. Cheers!

  5. I am going to try these this week. I love to get them when I’m out but now I can make them at home. And thanks for doing a vegan video. Do some more πŸ™πŸΎ

  6. I dont know if you have this stuff in Japan but in Europe we have this awesome ground meat replicate that just fools everyone. So i was still satisfied with your non veggie recipe. Thanks for this tho!

  7. This is great! I'm gonna make this tomorrow πŸ™‚ When I was a kid I used to make polish dumplings with my mum too (pierogi) and the wrapping was always my favourite part πŸ˜€

  8. Garlic is life ❀️πŸ₯° i put garlic on every food i make. Makes it more aromatic

  9. I’ve spent years perfecting my Italian red sauce. I’ve finally landed on a recipe that is real good, isn’t too time consuming and versatile. It’s great on pasta and on home made pizza!

  10. I have no idea what the role of the second guy in the video is meant to be. Could've at least been a little enthusiastic at the end! πŸ˜€ But still -great video! Thanks for making it!!!

  11. i love it when youtubers make great vegan food! very much appreciated ❣😍

  12. i love your channel.
    Thank you for sharing your japanese recipes.pls show us how to cook sukiyaki
    thank you. ang more vegan recipes please

  13. Excellent … just FYI: If you don't want to use tofu, edamame is also a complete protein. The wrapper is a grain, so just add a legume to have a complete protein. A full bite.

  14. Guys, sorry one thing: that plant you used is not chives. Chives has very small stems. These are scallions (USA) or also called spring onions (UK). Great recipe! It reminds me of Italian ravioli. I'll try your version soon!

  15. mmmmmmm! These look soooo good. I wish I was there to try it with you! I will definitely be making these at home!