Vegan Chinese Style Dumplings (Jiaozi)

Thank you for checking my video!

For other delicious vegan friendly recipe feel free to visit my blog

Chinese dumplings are a fantastically beautiful and delightful comfort food. Enjoyable as a starter or appetizer to a larger meal or simply as a small side dish. They are versatile in that a dumpling can be filled with almost anything to hand, something you planned to make specifically or simply as a way to use up the vegetables that are left in your fridge.

Full recipe, tips and substitutions can be found on:

20 Dumpling Discs (for homemade recipe visit the blog)
1 Carrot
250 g Pak Choi
150 g Shiitake Mushrooms
100 g Marinated Tofu (for the recipe I’ve used see blog)
1 Garlic Clove
1/2 tbsp Ginger (fresh or dry)
1 tsp Coriander Powder
1/2 tsp Chili (optional)
2 tbsp Vegetable Oil
1 1/2 tbsp Soy Sauce
…to garnish…
Sping Onions
Fresh Coriander
Fresh Chili
Sesame Seeds
…to serve…
Soy and Sesame dipping sauce (see post for recipe) .

What do you think?