Thank you for checking my video!
For other delicious vegan friendly recipe feel free to visit my blog https://avegtastefromatoz.com/
Chinese dumplings are a fantastically beautiful and delightful comfort food. Enjoyable as a starter or appetizer to a larger meal or simply as a small side dish. They are versatile in that a dumpling can be filled with almost anything to hand, something you planned to make specifically or simply as a way to use up the vegetables that are left in your fridge.
Full recipe, tips and substitutions can be found on: https://wp.me/pa58Mq-1I5
20 Dumpling Discs (for homemade recipe visit the blog)
250 g Pak Choi
150 g Shiitake Mushrooms
100 g Marinated Tofu (for the recipe I’ve used see blog)
1 Garlic Clove
1/2 tbsp Ginger (fresh or dry)
1 tsp Coriander Powder
1/2 tsp Chili (optional)
2 tbsp Vegetable Oil
1 1/2 tbsp Soy Sauce
Soy and Sesame dipping sauce (see post for recipe) .