To explore the world’s most flaming delicacy, I am Snowfish. 🐟 Uncle Anhui rides a tricycle to sell breakfast, and customers wait there with bowls and pots before they go out. The uncle does not have a facade, and customers are all serving bowls outside. This breakfast is called mashed by the locals. It is made with tofu skin, sesame salt, peanuts, etc. It tastes slightly salty. Can sell 3 big barrels one morning, and can’t drink it after sleeping late. 🐟 Address: Dongguan Mamu, Fuyang City, Anhui Province Business Hours: 07:00-08: 00 Instagram: https://www.instagram.com/xueyu_foodtravel/ Bilibili: Xueyu Exploration Shop Sina Weibo: Xueyu Exploration Shop🐟 #安徽美食#安徽健身#麻糊#AnhuiFood #ChineseFood #StreetFood.