This is an iconic traditional pork belly with rice recipe, known as “甜燒白”, originated from Sichuan, China. It’s usually served as one of the nine dishes at grand banquet. Masterchef John Zhang shares tips on how to make this extremely delicious pork belly dish with step by step instruction.
#porkbelly #masterchef #china
The invention of this recipe can be dated back to more than 200 years ago – the pork belly, is sliced, then stuffed with sweet red bean pasted steamed with glutinous rice. What does it taste like? Pork belly melts in the month instantly and blend perfectly with the other ingredients!
About Sichuan food:
Back into three kingdoms, Sichuan area was the kingdom of shu (蜀国) and located in the southwest part of China. Sichuan people at that time liked to eat sweet food. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called pungent food. So at the very beginning, there is no “hot and spicy” in Chinese Sichuan cuisine.
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I'm really jealous of his kitchen set up
How many hours did it took to complete this whole process?
This is the reason why genuinely high-end restaurants need appointments. Fancy cuisines cannot be prepared in 30 minutes.
Испортили свинину, сами жрите. Фк
omg amazing
Guests are coming at Saturday. I start preparing this at Wednesday.
Süper
The taste must be sweet af
Dog meat?
And the sink kept running the whole video
Good now spend ur whole life washing dishes 👍🏻
Looks nice but holy crap thats alot of sugar
You not only needs these expensive ingredients but also vessels and kitchen
This is cool, I can start today for next week
And then the new Chinese year arrived
You start making dinner at 9am…
🤮 sugar 1kg
Before you cook this recipe, you have to set your alarm by 4am in the morning, so you can have a special dinner. 🤔
Great video, but I'd pay to eat this dish, it will take me a week to cook this dish…
Don't kill animals, be vegans.
This chef has the true meaning of patience
Wife: "Honey, I am hungry, when is the dinner ready".
Husband: "Thursday"
Half way through I forgot what I was watching.
That pork belly received more attention, loved and carressed than most us will ever experience. 😪
Whoever invents the technology to taste through a screen will be a wealthy man
Which quest should I take to obtain the wolfberry and osmanthus syrup?
I will never get this time back🤦♂️
Diabetic+heart attack sounds just what I want after half a century of cooking. 😐
2 DAYS LATER READY 😀
We don't eat anything made by Chinese 😅😅😅😅😅 , you can't trust someone causing a pandemic that big. 😂
I will get diabeties in one serving
这么多糖啊
nonsense
Sorry but it's so disgusting :/ All that sugar…
You really have to like sweet food.
Did i really saw a chinese chef making Indian Biryani with pork instead of mutton or chicken?🤣🤣🤣
Seriously??? Cooking all day for the main lunch of 2 people, which is going to be in the cesspit by the end of the same day???
I have much more appreciation for this dish when eating it in restaurant now
Can you tell all the viewers how to make bats😂😂??
I thought Mexicans only refried beans.
A dish in 10h, nice.
My nuggets after a shower 4:20
Puerto Ricans do it better and without all the unnecessary preamble.
-how much time do you need to do your recipe?
-chef: yes!
Chefs face looks like his name is Porky
The most amazing thing of this video is that I learned how to make red bean paste, the osmanthus syrup, and cutting pork belly in a fancy way. It opens up so many possibilities, like substituting the red bean paste with the sweet rice, mashed potatoes, or even cheese. That’ll make it a new Americanized Chinese dish.
we get it you vape
I think i've seen this before on iron chef japan where chen kenichi make it🤔🤔🤔
Meanwhile Gordon Ramsay: the pork is RAAAAAWWW