The practice of jade and white jade dumplings, eat “Hundred fortune” dumplings during the Spring Festival of the Year of the Ox, fortune and treasure, spinach dumplings for 2021 night dinner dumplings

If you like my video, you must remember to click the subscribe button in the lower right corner of the video. It’s free. Don’t forget to click the reminder bell?, Little Lychee loves you? Subscribe Now and open the bell? YouTube: http://url. cn/5Pg2Nnf teaches you how to mix noodles and stuffing one by one, and make a delicious appearance. The delicious emerald white jade dumplings, the emerald spinach dumpling skin and the delicious beef, celery and carrot fillings are excellent in appearance and taste. Even the baby loves to eat it! Prepare ingredients:[Spinach dough]300 grams of spinach, 120 grams of spinach juice, 300 grams of dumpling powder (or high-gluten flour)[white dough]120 grams of water, 300 grams of dumpling powder (or high-gluten flour) Method: Wash spinach, Put it in boiling water and blanch it for about 2 minutes, remove the spinach and cut it into sections, put it in a food processor, add a small amount of water to squeeze it into juice, filter the spinach juice with a strainer, and leave the spinach juice. Add one part of flour and spinach juice to make green noodles, one part of flour to add water to make white noodles; the high-value dough is OK, cover with plastic wrap or damp towel and let it stand for about 15 minutes for proofing. Knead it into two long strips, flatten the green one, wrap the white one, align the seals, make different fillings, cut into ingredients, roll out the dough, roll out the skin on the side of the Bailai dumpling a little thinner, and put it Filling, fold in half, and gently squeeze the thumb and index finger of both hands in the middle, the cabbage dumpling is successful. The cabbage meets the harvest year! Cabbage = Hundreds of wealth, meaning auspicious ? Spread a layer of fresh-keeping buns or fresh-keeping bags under the freezer drawer of the refrigerator, and then unfold the dumplings one by one. After about 5 hours (I usually leave it overnight), then put it in a fresh-keeping bag. It is very convenient to take out and cook when you usually eat. The “universal dipping sauce” (dumpling dipping sauce) method mentioned in the video can be found in this video: The cooked dumplings are very appetizing when you look at them. Meimeida Beef Celery Baicai Dumplings, Open! ??? # Emeraldine Cabbage Dumpling# Emerald Baiyu Dumpling#Chinesecabbagedumpling#chinesedumpling#dumplingrecipe ***You may be interested in these baby food ideas too*** ***Other baby recipes you may also need*** — ————————————————– ————————————— 1. Two Types Baby Rice Balls https: // 2, Three types Toddler Buns Baby Buns: /4h6f-aGkdHM 3. Cheese cod corn sausage: Please SUBSCRIBE to our channel by clicking this link: Follow me on Social Media. Links are below: Gmail: [email protected] Facebook: Twitter: Instagram: .

What do you think?


  1. 美得不像话,视频处理的也很好,看的清楚,好看好吃又营养