The new method of dumplings, chive and egg dumplings + tomato dumplings, thin skins and big fillings, it’s really fragrant! It’s the first time for Xiaofubao to eat dumplings, holding it in her hand, and delivering it to her mouth. Grandma made it with tomatoes. It’s so fragrant. She teaches you how to cook delicious food every day. Tomato dumplings. Xiaofubao has been 10 months old and dedicated to Xiaofu. Bao’s dumplings are thin, soft and delicious. They are simple and nutritious. They are made with tomato juice and stuffed with tomatoes. They have a perfect and delicious country taste. I’m my grandma every day. We live in rural Shaanxi and focus on realism in rural life. Original country food, to share our daily life. I will always publish videos of the original ecological food in rural areas, and the living conditions in my hometown. If you love food, cook food and enjoy the happiness that food brings us, please subscribe to my channel. https://xcdwd.page.link/jTpt welcomes everyone to like, share and comment. Thank you all for your support! #乡的味官方 Channel#Dumpling new practice# Leek Egg Dumpling#Tomato Dumpling#Innovative dumpling practice.