Noodles could be lighted up with fire?! It’s a classic street food from the city of Yibin in Sichuan Province, China. Master chef Chen Yichun shows you how to make this delicious noodles with step by step instruction.
Sichuan fire noodle (Yibin Ran Mian) or called burning noodle is another well-known Sichuan noodle dish just like Dan Dan noodle. This is one of those dishes that make you smile at first bite. Chef Chen also shares how to make the noodles from scratch.
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