The biggest soup dumpling in China: how do you make it? #shorts

In China, there is a giant dumpling the size of a bagel that’s filled to the brim with soup and crab roe. And no, you should not eat it with a straw. We went to Jiangsu Province to see how tangbao is made — and learned the right way to eat it. Watch the full video here: https://youtu.be/5g1-eluXkKk