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The BEST Bao Steamed Buns Recipe



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🌼Bao Buns
Ingredients
1/3 cup warm water
1/2 cup warm milk
1 tbsp active dry yeast
4 tbsp sugar, divided half
2 tbsp avocado, vegetable or canola oil
2 1/2 cups all purpose flour (use blenched flour if you want complete white buns)
1/2 tsp baking powder
1/4 tsp salt .

What do you think?

33 Comments

  1. First time I made, they came out perfect. This time it was like yucky and threw dough out😢😢😢

  2. Thank you Seonkyoung!! I'm making them tonight with Korean pork shoulder 🙂

  3. I made these and they turned out fluffy and awesome! I cooked pork belly with Greek spices and seasonings and such, and so mine were Greek pork belly bao. They turned out lovely! I wish I could send a picture of them!

  4. Craving this bao yesterday..well maybe on Monday i will try to make this.😋😋😋

  5. idk why i used my kitchenaid mixer for 3-4 mins and it doesnt come out looking like that still sticky

  6. The nose picking part took me out next time edit that out not cute when dealing with cooking

  7. Can we use buckwheat, almond or coconut flour? Why so much sugar? Do you have a healthier version?

  8. Made these today. Didn't activate the yeast enough the first time but got it right the second time. Buns are the softest thing I've ever had but they need crazy more seasoning, they are crazy bland..

  9. Excellent recipe. We've tried a few recipes and this one is amazing. So soft and fluffy. Like biting into a delicious cloud. Thanks so much for posting it. ❤

  10. I tried the recipe, and if like me you are always looking for a recipe that works, this one is the best !!!! Thank you for this amazing recipe.

  11. Hi, iv'e followed all your instruction, however i end up with a sticky dough, is it because i just used regular flour?

  12. She’s amusing and her recipes seems easy enough…BUT, she needs to do some MAJOR editing on her videos. The opening scene of her picking her nose and that sneeze that sprayed everywhere – is something that no body should see. Gross! 🤮

  13. Hi Seonkyoung! We tried this recipe today.
    This recipe needs more sugar if you want the Bao to be sweeter, maybe half a cup more. Perfect pair for our brisket. Thank you.

  14. Thank You looks great and you explain it perfect to give one enough time to copy recipe.💞

  15. I’ve always wanted to try these fresh this just might give me the motivation to do it. I love your corky little jokes

  16. I had the pork belly steamed bun this week and my life is forever changed! A Kenyan in America, loving all things Asian. You know what’s on my dish list for Sunday’s super bowl meal? You got it! Pork belly steamed buns! Go Chiefs!
    Thank you so much.
    You’re hilarious with your intro and funny comments. Let the flour be dough. They don’t listen. Till they find themselves. You’re my new bestie!