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Tandoori Chai | Hot Pot Tea | Indian Street Food



Tandoori Chai
Ingredients

Water – 1 cup
Cardamom pod – 2 nos
Ginger
Tea Powder – 2 1/2 Tsp
Milk – 1 1/4 cup
Sugar

Lemon Iced Tea recipe – https://goo.gl/GC67jh
Thai Iced Tea recipe – https://goo.gl/uvbpR4

#tandooriChai #tandoori #chai

Method

1. Boil the water
2. Pound the cardamom pods, and ginger
3. Once the water comes to a boil, add the pound ginger and cardamom to the water and boil it for a minute
4. Add the tea powder
5. Add milk and boil it for 5 mins
6. Add sugar and give it a mix, after it boils, turn off the stove
7. The next important step is to heat a small pot
8. Place the hot pot into a vessel and strain the hot tea into the small pot
9. Let it sizzle, Pour the hot tea into a galss and serve it hot

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You can buy our book and classes on http://www.21frames.in/shop

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

WEBSITE: http://www.21frames.in/homecooking
FACEBOOK – https://www.facebook.com/HomeCookingShow
YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking
INSTAGRAM – https://www.instagram.com/homecookingshow

A Ventuno Production : http://www.ventunotech.com .

What do you think?

21 Comments

  1. I didn't know there was something called tandoori chai! I make chai in a similar way, does it taste different when it goes into the hot pot?