Stir Fry Cod & Mixed Vegetables (Chinese Style Cooking Recipe)

Stir Fry Cod & Mixed Vegetables (Chinese Style Cooking Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

300g Cod Fillet
50g Celery
50g Carrot
50g Roasted Cashew Nuts
1 Tbsp Cornflour
10g Cooking Wine
1 Tsp Ground White Pepper
80ml Stock
Salt to Taste

1. Cut the carrot into 1cm cubes
2. Cut the celery into 2cm in length pieces
3. Cut cod fillet into 2cm cubes
4. Place white pepper, stock and cornflour into a bowl and mix
5. Heat 1 Tbsp oil in the wok
6. Add the carrot and celery, stir-fry for 2 minutes, remove onto a dish
7. Heat 2 Tbsp oil in the wok
8. Fry the cashew nut for few seconds
9. Add the cod & stir-fry for 5 minutes
10. Return the carrot and celery to the wok & add salt
11. Add the cooking wine and the cornflour mixture
12. Gently stir once and bring to the boil
13. Pour sesame oil onto the fish and toss
14. Transfer to a dish and serve

If you would like my latest recipes, you can subscribe, its free, and you’ll be kept up-to-date with all my Asian dishes:

This video was produced by Harris Video Productions:


Thank you for watching
For more of my Asian recipes please click below:

More of my recipes:

Asian Meat Recipes:
Asian Beef Recipes:
Asian Chicken Recipes:
Asian Lamb Recipes:
Asian Pork Recipes:

Asian Healthy Recipes:
Asian Seafood Recipes:
Asian Vegetarian Recipes:
Asian Soups & Salads Recipes:
Asian Rice & Noodles Recipes:

Asian Tasty Recipes:
Asian Stir-Fry Recipes:
Asian Curry Recipes:
Asian Spicy Recipes:
Asian Stews & Hot Pot Recipes:
Asian Tofu Recipes:–AjzRl5iSe4vmioS9mJ4

Asian Party Recipes:
Asian Finger Buffet Recipes:
Asian Skewers & Snack Recipes:
Asian Dumplings & Pancake Recipes:

Recipes From Around Asia:
Mongolian Recipes:
Sichuan Recipes:
Thai Recipes:
Singapore Recipes:–kT6JOsouWcgxXhSLj .

What do you think?


  1. Cornstarch makes this non-ketogenic. A better thickening agent for those doing Keto is a spice mixture such as turmeric, ginger, etc. Or otherwise saute some tomato chunks in at the end.

  2. What a beautifully presented, and refreshing video.
    I cooked this recipe and must say such a light delectable tasty slant on a mediterranean fish soup.
    Thank you.
    A must have recipe for a quick meal.