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Stir-Fry Chicken in Black Bean Sauce (Chinese Style Recipe)



Stir-Fry Chicken in Black Bean Sauce (Chinese Style Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
450g Chicken Breasts
1 Red Onion
1 Red Peppers
3 Cloves Garlic
2 Red Chillies
2 Spring Onions
1 Tsp Cornflour & 100ml Water Mixture
6 Tbsp Blackbean Sauce
Small Bunch of Coriander

Method:
1. Finely chop the garlic and chillies
2. Roughly chop the spring onions
3. Thinly slice the red onion & red pepper
4. Cut the chicken into thin strips
5. Roughly chop the coriander
6. Heat 2 Tbsp of oil in a wok over high heat
7. Add the red onion and pepper and stir-fry for 1-2 minutes
8. Add the garlic, chillies and chicken, stir and cook about 4 – 6 minutes
9. Add the spring onions and cook for another minute
10. Add the black bean sauce and stir
11. Add cornflour mixture to the wok and allow to thickens
12. Add coriander and stir
13. Transfer onto a dish and serve with rice

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