Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender!
#pork #chineserecipes #rice
Minced pork rice, also known as Lu Rou Fan or Braised Pork over rice, is a Chinese rice dish that is commonly seen throughout Taiwan and Southern Fujian. Chef John uses pork belly for creating extra juicy mouthfeel.
This stew like meat sauce dish is extremely popular and can be found anywhere in Taiwan from mom’s kitchen, to night market street food vendors, to upscale restaurants.
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I watched and made it. Took me 2 hrs and 30 minutes. But it was worth it for a begginer 🙂
很正宗，good job
Im drooling over this
actually he fries everything 😀
Did they cut out the part on the five spices or his recipe is supposed to do without it?
My employer like it❣️
Please name the items
A master chef from Han dynasty
beautiful chinese cooking.
The best master chef
Yummy pork rice 😋 Thanks chef John for recipes 🙏😊
https://youtu.be/qDvoVsnoAMw
Mr. President Trump's Favourite Dinner,,
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thanks for the recipes Xi Jinping
Why cook the egg for 45 min though. Wouldn’t that nuke it
筆記:
豬五花350g
米酒4分之1杯
醬油1杯
冰糖50g
紹興酒2分之1杯
水適量
紅蔥頭250g
蒜頭適量
時間45分
Which background music is it?
Thumbs up
never imagined..even in my dream of a sweet pork! After tasting sweet pork I have to slice of my tongue👅
Better I'll have chocolate instead of sweet 🤮pork
🙏
What a 💩
All these recipes look simple, but they’re impossible to do at home. No one has a stove that can get that hot, and you absolutely need that for these to come out properly.
I love this kind of food thsnknU blogger 👍👍
https://youtu.be/fmPUAGAlips
What if you dont have any kind of cooking/rice wine at home? What are the alternatives??
It looks delicious but every time you make it you pretty much have to invade the Middle East for enough oil to use.
need to add 5 spice powder, star anise and white pepper.
我喜欢这种烹饪。。。完美。。谢谢您的分享……继续努力！
surely the egg gets miles overcooked
Tried today！Thanks for sharing this recipe！Taste awesomeeeeee!
Wow, Soooooo delicious 😋😋
This was supposed to be simple?!
Nobody wants to eat pork anymore!
Chef, where can i get a wok like that?
Is there a written recipe with amounts??? Link?
shallots are too burnt
Chef, we need to discuss what "Simple" means…
His face looks like "Sigh. Another day of work."
No talking, cooking – My style – I like very much
https://www.youtube.com/channel/UCaMIo1HPf_PA-MuvTLZfmvA
Wow amazing
Oh my god.
maybe with more oil this recipe could be better….
师傅您忘了香料
I should have gotten something good to eat before watching this video 🤤🤤🤤😋
A good Taiwanese cuisine recipe…
the soy sauce…is it sweet soy sauce or salty soy sauce ?
Simple
can't help not to see that insect at 2:54
So there are 3 kinds of wine here.. cooking wine, rice wine and shaoxing rice wine.. could you please tell me the difference?
Is it just me or he burnt the shallots