Perfect, Fall-Off-The-Bone Ribs Recipe by Masterchef l Tea Braised

Masterchef John Zhang shows you tips on cooking the perfect Fall-Off-The-Bone Ribs you ever tasted.

#ribsrecipe #chinesecooking #tea

For this ribs recipe, cooking with tea adds subtle flavor with both savory and sweet taste. And because the flavor that comes through during the cooking process is so subtle, it’s hard to go wrong while cooking with tea.

For audience asking why Chef John uses deep-frying a lot??

Deep-frying makes up a large part of Chinese cuisine. Through contact with sizzling hot oil, raw ingredients are cooked quickly. Their crust turns amber and crunchy, while the interior remains tender. For Chinese chefs, deep-frying is an art that takes years to perfect.

When cooking at home, instead of deep-frying, you can roast the ribs in the oven, then braising with tea to achieve similar result.

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What do you think?


  1. Imagine a painter who is inspired by something, takes his tools, the blank canvas and starts his inspiration … This is how I imagine Chef Jhon doing his true masterpieces! Simply fantastic ??

  2. I love your cooking ❤️. I'm retired so I can enjoy cooking for my husband exquisite food in my own home .You make me look good.?♥️? Waiting for my next lesson ♥️?

  3. Ya…. we all got a probrem wif uh, China… right meow… cough, cough..nothing to see here, peasant…. move along..

    Chef, Love your food!… However, let me just say…. your politics are…PHUKT!…

    Your regular people and food….GOOOOOD!

    Your Human rights policies/politics…..BAAAAAD..? ?

  4. Sir;

    Thank you so much for your talent, I DO appreciated for your videos, I do enjoy a lot Chinese food because it is a lot healthiest, thanks again.


  5. Ok, this is not that hard, but the only problem is finding all the stuff the chef puts in the wok.

  6. Just deep fried a rack of ribs and put a pretty glaze on them …. with golf balls for eggs …. ?‍♂️

  7. Eggs fryed and boiled ?
    Bone ribs coming off like if it was butter ?
    I gotta try it until i get it right like the chef

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  9. If I had the opportunity to study cooking and choose from which country. I would choose Chinese cuisine. It is very beautiful and rich.