Masterchef John Zhang shows you tips on cooking the perfect Fall-Off-The-Bone Ribs you ever tasted.
#ribsrecipe #chinesecooking #tea
For this ribs recipe, cooking with tea adds subtle flavor with both savory and sweet taste. And because the flavor that comes through during the cooking process is so subtle, it’s hard to go wrong while cooking with tea.
For audience asking why Chef John uses deep-frying a lot??
Deep-frying makes up a large part of Chinese cuisine. Through contact with sizzling hot oil, raw ingredients are cooked quickly. Their crust turns amber and crunchy, while the interior remains tender. For Chinese chefs, deep-frying is an art that takes years to perfect.
When cooking at home, instead of deep-frying, you can roast the ribs in the oven, then braising with tea to achieve similar result.
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What other kind of tea can I use instead of alpine tea? Thanks!
Yummy The Bone ribs ? Thanks chef John for recipes ??
Is there a substitute to alpune tea?
What’s the music?
Imagine a painter who is inspired by something, takes his tools, the blank canvas and starts his inspiration … This is how I imagine Chef Jhon doing his true masterpieces! Simply fantastic ??
Excellent job! Show off!?
I love your cooking ❤️. I'm retired so I can enjoy cooking for my husband exquisite food in my own home .You make me look good.?♥️? Waiting for my next lesson ♥️?
The key is oil, much oil until you can deep fry it.
Ohh so unhealthy way of cooking ???
Ya…. we all got a probrem wif uh, China… right meow… cough, cough..nothing to see here, peasant…. move along..
(cough)…?
Chef, Love your food!… However, let me just say…. your politics are…PHUKT!…
Your regular people and food….GOOOOOD!
Your Human rights policies/politics…..BAAAAAD..? ?
I am still wrapping my head around the egg. Was that shell on?
Very delicious
Sir;
Thank you so much for your talent, I DO appreciated for your videos, I do enjoy a lot Chinese food because it is a lot healthiest, thanks again.
respectfully;
Andy
Its cookedmthsnsame way as the chicken
I love it am saving this to try next week
Song name please?
After watching John Zhang, anyone still wanting to watch Master Chef TV series by Gordon Ramxxx?
https://www.youtube.com/watch?v=XLtPUu3xa9g
Best Spareribs
I like the video, but why #tea. It doesn't make sense
I will be making that
好讚??今天來不及了美式的醃好了??下次來做????????????
THAT chef is the best cook
Ok, this is not that hard, but the only problem is finding all the stuff the chef puts in the wok.
Vit tien viet di.
I love food ilove cooking that's why I'm lucky to watch he's cooking style and fashion to cook
Who here in 2020
Yummy?
YUM
The master chef
Just deep fried a rack of ribs and put a pretty glaze on them …. with golf balls for eggs …. ?♂️
Ty john!
The videographer was very good!!!
Good demonstration ?. Loves the background music.
What was that weed he pit in there? Calling it alpine tea ?
I think I have developed an addiction to this channel!
Wow!
Have mercy ?
golden egg foo yung
Eggs fryed and boiled ?
Bone ribs coming off like if it was butter ?
I gotta try it until i get it right like the chef
wooowww!!!!
拍得太好了。。。如艺术般的教程,让人赞叹!
Can you cook something without frying in oil?
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If I had the opportunity to study cooking and choose from which country. I would choose Chinese cuisine. It is very beautiful and rich.