Old Fashioned Homemade Chicken and Dumplings – E61

Old Fashioned Homemade Chicken and Dumplings
For The Dumplings
3c-360g AP Flour
1tsp-5g Salt
1c-240ml Chicken Broth
3-4 tbsp Butter or Vegetable Shortening.

4lb-1.816kg Chicken Parts (Legs)
4 med. Diced Potatoes
4qt-3.8ml Water
4oz-113g Butter
2tsp-10g Salt
1/2tsp-2.5g Ground Black Pepper


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What do you think?


  1. This came out real good for my first time !! I watched and cooked it late that night , ate everything in 24 hours lol!!

  2. 2020- sequestering in Ak and found your recipe!! I think this is very near to my mother's southern Ark turn of the century recipe, she was b.1914 and I missed on writing it down. Lovely and thanks for sharing, from an Eskimo nurse in Ak. πŸ’™πŸ˜Š

  3. I'm in love with your voice… I'm soooo relaxed watching this..😌😌😌

  4. when he put a WHOLE STICK of butter I knew this was the recipe for me, im done searching.

  5. Yes Lord,When you said every Sun was just like thx giving. That's a πŸ’―πŸ’―,Right after church…That's looks soooo good, πŸ˜‹πŸ˜‹And you making it homemade. I would eat do I wouldn't be able to move….Reminds me of Grandma and mama cooking…

  6. Awesome!!! I've gotta try this. Have been searching and searching for a simple home made chicken and dumplings recipe. Sir, your tutorial is just my style. Thank you so very much.

  7. Now that's chicken and dumplings mmm mmm good πŸ‘….I'd never seen or had it with potatoes but that looks good…great job…nothing like ol' school cooking…some of these other YouTube videos put cream of chicken in it but your video is right on point

  8. Oh my goodness…you gave me so much joy! Your voice and ability to explain this recipe with love and laughter, was a pleasure to experience. Thanks for sharing your mom's recipe with us. I will try this soon.

  9. I've made your recipe numerous times in fact your recipe is the only one that I love! Truly comfort food at it's best!

  10. When I make broth, I break the leg & thigh bones so the goodness of the marrow can come out easier. Just put in a plastic bag & smash with a meat mallet.

  11. YOUR VOICE IS SO RELAXING πŸ’πŸ’πŸ’πŸ’πŸ’2019

  12. DANGGGG!!! Looks so good ❣️ Every Sunday dinner was like Thanksgiving at my house, too– all made with love…
    When learning this dish from an Alabama girl, we used 1/8-1/4 tsp baking powder to the dough to fluff things up a bit.
    Thanks for sharing this with us ❀️
    You have a unique voice and cadence. In radio?
    Happy New year and thank you again πŸŽ‰

  13. Yours is the by far best. Thanks for showing how to make the dough partπŸ‘ŒπŸ½

  14. I am a professional chef. I watch random YouTube home cooks for fun. Kudos to you for pointing out the difference between stock and broth. There is no such thing as bone broth. You do a good job of explaining what your doing. Looks good too!

  15. Best Ever!! Thank you so much for sharing this. Video was easy to follow and end result is Absolutely Amazing πŸ‘πŸ‘.. Greatly appreciate it😁

  16. I've been learning to cook. I used this video to make chicken and dumplings with my daughter. They turned out great.

  17. I loveeee this chicken and dumplings. It's so easy to make and I've been making it for years ever since I learned it from this video, It's delicious 🀀🀀🀀

  18. Holy Fucking Shit !!!! Mom knew how to turn it on !!!! Wow!! This is a bucket list recipe for me now !!!! A quest ! My mom is 80 and said to me more than once, that she loves this ! But she is an Italian cook and only ate dishes like this at a restaurant, and never attempted to make it at home . So she is in for a BIG SURPRISE !!! I hope it knocks her socks off !!! TY So much for sharing your very own mothers recipe with us !!! I hope mom will be smiling in heaven !!!! πŸ˜βœŒπŸ•‡πŸ’•πŸ’•πŸ’•

  19. Enjoyed watching ur video can't wait to try the potatoes in my next pot that will be something new never seen that before. Thanks for sharing.

  20. Is that a Pennsylvania accent I hear? I’m sensing Philadelphia, certainly further North/West than Delaware or South Jersey. How close did I get?

  21. My grandma use to make this it was so good! Now I’m trying to make this often as I can! I miss and love this food!

  22. Your voice is so soothing, I can picture listening to you step by step while I make this dish.