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Night supper food stalls in Jieyang, Guangdong, cold raw and marinated seafood, white porridge with mixed salt, Ah Xing eat fried watercress Night supper food stalls in Jieyang



The night food in Chaoshan is inseparable from the food stalls. The brightly lit stalls spread out all kinds of ingredients, raw pickled, fish rice, mixed salty, stir-fried, braised, everything. But no matter how delicious the dish is, you have to eat it with a bowl of white porridge, which is Chaoshan cold. At night in Jieyang, Guangdong, A Xing sat on the street and tasted food, eating unforgettable raw and marinated seafood. The night food in Chaoshan is inseparable from the food stalls. The brightly lit stalls spread out all kinds of ingredients, including Shengyan, Yufan, Zaxian, stir-fried vegetables, and braised flavor. But no matter how delicious the dish, you have to eat a bowl of white porridge. This is Chaoshan Daleng. At night in Jieyang, Guangdong, Axing sat on the street tasting food and eating unforgettable Shengyan seafood. .

What do you think?

31 Comments

  1. 哈哈哈啊星,點了這麼多鹹貨,來個十碗粥配上吧,今晚就要睡在廁所了。

  2. 薄殼米要到夏天才有,小時候真的很期待那薄殼米,可是我媽媽很少弄,因為非常髒,要洗很久才能煮。

  3. 魯粗潮州人,不衛生手一直不清洗,吃煙廚房佬手不離煙,夏天衣衫半胸,夜冷不守規粗聲深夜大叫,霸佔行人街路,城中自貪汚官勾搭管營業,不正規擾民安寧的店介紹,文人多大話。

  4. 我想来补充一下,前面说的哪个乌榄,很多地方的叫法都有一些大同小异,其实都是同一种,有的地方叫黑橄榄,紫橄榄等多种叫法,博主说,是因为用盐腌制太久了变紫色了,其实不是哦!,它是外面有一层薄皮是黑色的,里面的肉本来就是紫色的,被盐腌制久了反而可能会退掉哪个紫色;
    还有西洋菜,不是生长在水里面,而是生长在水的上面,生长方式有点像无土栽培的感觉一样,一般会种植在鱼塘里,浮在水的上面,这菜通常会携带有一些水蛭幼虫的,所以要清洗认真一点,吃起来口感与空心菜有点相似,它带有一种特殊的味道。

  5. 我是马来西亚土生土长的潮州人,我一定要回去潮汕吃一吃原汁原味的潮州毒药和卤味~!