Making Gourd Meal and Fried Dumplings, Enjoying Rainbow in the Sky, Season for Havesting Corn

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Today we made stewed Gourd with meat and fried dumplings with chive stuffings, which is such an enjoyable meal. It is time to harvest corn and tidy them up. We saw a rainbow in the evening. What a perfect day.

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  1. Indahnya makan bersama keluarga dalam suasana sejuknya pegunungan…dan semuanya tinggal petik hasil tanaman sendiri.. 💪💪