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HOW TO MAKE THE BEST SOUTHERN HOMEMADE CHICKEN & DUMPLINGS 2020 | EASY STEP BY STEP TUTORIAL



Hey y’all and welcome back to my corner on the World Wide Web! Today we’re making a southern classic, Homemade Chicken and Dumplings from scratch! Talking about delicious??? Honey, my recipe is guaranteed to knock your socks right off of your feet! It’s delicious and there’s nothing else more to say on describing the flavor punch of this dish ! I hope you guys enjoy the recipe, and if you did, be sure to give this video a thumbs up, comment to let me know, and subscribe to support! Thanks so much for watching! I appreciate all of you as always!

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Artist: Relena-Rochelle

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Full List of Ingredients:

– 1lb Skinless Chicken Thighs
– 2 lb Chicken Broth Container
– 1 Small Carrot Peeled and Finely Chopped
– 1 Small White Onion, Chopped
– 1/4 Cup Chopped Celery
– 1/2 Small Green Bell Pepper
– 1/4 Tsp Garlic Powder
– 1 Tsp Onion Powder
– Black Pepper
– Salt
– Dried Thyme

DUMPLING:

– 1.5 Cups All Purpose Flour
– Chicken Broth or Water
– 4 Tbsp of Salted Butter at Room Temp.

SLURRY:

– 2 Tbsp Cornstarch
– Water or Chicken Broth
– Dash of Cream or Milk

Mix components until frothy and dissolved and add to the pot to thicken the gravy. It may look funny at first, but it will dissolve within a few minutes! .

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