Shanghai Fried Noodles(上海粗炒面) is the perfect easy weeknight meal. Chinese Masterchef John Zhang shows you how to make this stir fry noodles from scratch.
This classic Shanghai fried noodles can be easily found in most Shanghai restaurants in Hong Kong. This dish isn’t really Shanghainese at all. It was originated with Shanghai immigrants into Hong Kong in the 1950s, many of whom set up Shanghai-style restaurants, adapting dishes to suit local tastes.
It is really interesting when you make noodles at home. Homemade noodles usually provide a more chewy taste than store bought ones.
#noodles #stirfry #炒面
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Here I am, a shanghainese.
上海炒面不放火腿的，只放肉丝。
do you use cold water or warm water when we have to put the water in flour?
Why is my dough falling apart and not smooth?
Chef you are great??????
What is recipe for corona virus
wow no words thanks
Anyone know the name of song? Thanks
This video makes me super hungry for some Shanghai friend noddles!
0:00 the sound of that ham slapping the wood is sexy
He flip.
He dip.
He cook with his hand on his hip.
So soft
Chef John love the wok that you use
Why chef garnished it with uncooked ham?
Even i dont try yet,i bet this food really tasty…he use premium sauces and great tehcnique cooking..
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ز????????????????????????????
why does he use sugar in every single food he makes?
Well, the video is awesome. I love it. But the fact the you let the tap run for the whole video is pissing me off.
The noodles did not clumped up after steaming just amazes me
So elegantly crafted and every part is so fresh and clean
А это пшеничная мука или рисовая ?
I really love this recipe but I cant find any bok choy in every supermarket ?