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How To Make Hakka Dim Sum – Radish Dumpling



Recipe: https://yummyeasycooking.blogspot.com/2022/01/hakka-white-radish-dumplings-soon-kueh.html

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Ingredients:
1 whole radish,
2 red shallots
6 dried prawns
2 dried scallop
3 dried shiitake
6 black fungus

Seasoning:
1 teaspoon sugar
Less than 1/8 teaspoon white peppers
1 teaspoon oyster sauce
1 teaspoon light soy sauce
vegetable oil for frying.

(Above the dumpling fillings can makes 16 pieces).
The dough recipe only can makes 8. You can double the dough recipe and makes 16 pieces in total, or make another batch dumplings the other day.

Dough:
160g glutinous rice flour
50g rice flour
30g wheat starch
180g – 200g boiling water, add 180g first, if the dough is too dry, add another 10g, and see if you need another extra 10g. Use a heat resistant spatula to stir or bread maker as you prefer.
plus extra flour for dusting if needed.

Place the radish dumplings on oiled leaves. Steam over medium high heat for 20 minutes. Serve warm 🙂

☆Recipe→ http://www.josephinerecipes.com
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