Check the full recipe at https://www.whenavagabondcooks.com/chinese-pork-cabbage-dumplings/ for tips on how to cook chinese dumplings, to ensure the meat is moist every single time, how to fold chinese dumplings, to make the filling ahead, to freeze dumplings and more!
This recipe gives you instructions to make classic Chinese Pork and Cabbage dumplings from scratch that are tender and juicy!
Don’t eat pork? Substitute with any meat of your choice (eg. lamb, chicken, beef, etc.) – You don’t want to miss out! 🙂
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00:15 Chop Vegetables
01:03 Make ground meat mixture
01:48 Drain Napa cabbage
01: 59 Make Chinese dumpling filling
02:10 How to fold Chinese dumplings
03:28 How to cook Chinese dumplings
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