How to make Chinese roast chicken with super crispy skin (new)

This video shows you how to prepare The Chinese roast chicken with five spices powder and Szechuan peppercorns. This recipe will review the technique of how to make the skin of the roast chicken crispy.

Recipe here:

Note: At 2.16 min the spelling should be air-con, not air-cond.

Website: .

What do you think?


  1. you would have lesser dislike/thumbdown if you didn't add the irritating awful music to the video.

  2. Thanks for sharing your recipe I will surely make this one and I will get back with you to let you know how it turned out have a nice day take care stay safe

  3. I just want to say thank you. I tried this recipe and it was very nice, especially the marinade. I didnโ€™t bake as long, just 1 hour and it was perfectly cooked and juicy.

  4. Love your program however I use dessert spoon it is easier n safer than using a knife to seperate the skin from the meat.

  5. I loved your video. BUT… the music throughout is very distracting. I want to be able to focus on the instructions.

  6. Hi ๐Ÿค— it's Hunger Solutions here ๐Ÿค stay connect ๐Ÿ˜Š keep sharing ๐Ÿ‘ฉโ€๐Ÿณ

  7. Mate, thank you for your video. I did it! I followed your instructions and I am now a SUPERHERO with the family. Wow! I can't believe it worked. (I'm not a very good cook). Thank you for sharing. And YES to any one out there, you MUST dry the chicken in the fridge for 24 hours. Love from Australia. xx

  8. Thanks for the recipe. I tried it earlier without honey and it tasted like the ones you get from Chinese wedding dinners. Keep up the good work!

  9. interesting, for Chinese Crisky skin chicken, usually, the chef will use syrup mixed with red vinegar and sugar, but honey should taste good too

  10. That roast chicken sure looks good n must have tasted good too, judging from the marinade N the marinating/drying time in the refrigerator.Wow, must try.Surely better than my usual roast chicken(haha,, no crispy skin๐Ÿ˜