How To Make Chinese Fried Rice

*Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice

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How To Make Fried Rice

2 cups basmati rice or 4 cups cooked rice
2 eggs + salt/pepper
2 ham steaks, finely cubed
1 handful chopped shallots
1 cup mixed vegetables (peas, corn, carrots)
3 tbsp peanut oil
3 tbsp soy sauce

any meat/seafood combinations may be added in .

What do you think?


  1. So nice to meet you! your video is so amazing and also fascinating. I appreciate that you have much effort to make it. May God bless you and be happy always.

  2. Never trust fried rice. It could be all the left over rice customers left on the table and it a day or two old. What you think? Don't waste food? Hahahahaha

  3. One tip. Wash all rice before cooking to release the starch. That is why the water was white! Otherwise love it.

  4. Tip: for the eggs, there’s no need to cut them out of the pan- just scramble them in pan, move it around and spectate them by chopping them to pieces with your spatula or spoon before the egg is fully set 🙂

  5. Looks kind of nice, but I REEALLYYY want to know what Uncle Roger thinks about this @mrnigelng ???

  6. You have no idea how to cook rice! And fried rice is never made with just cooked rice. It uses properly cooked day old rice refrigerated overight. Chinese cooks rarely use black pepper. Try white. Your egg is overcooked; they are not shallots and frozen mixed vegetable isn't even available in most of China. China uses fresh.

    Too much soy sauce; most cooks in China don't even use soy sauce at all.

    Serve that in China and you'll be deported!

  7. I like to start with day old (cold) rice. Never like frozen pea and carrot…horrible. I see that at take out restaurant, I know I'm in for bad food!

  8. S mga pinoy cooking po… Gusto nyo po join s gc nmin? Cooking po lahat content nmin dun… Add nyo po aq s fb Jads foodie n'More
    kung gusto nyo po… Godbless

  9. Looks good. I have made fried rice on my own, but I added garlic and grated ginger root, so much more flavor. I've never understood why people say fried rice isn't healthy. Now seeing how much oil was used here, maybe that's why? I used much less. Regardless, now I feel like making this today.