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Handmade Dumpling Crust + Leftover Dough Stir Fry Recipe-Morgane’s



We only need flour, salt, water and a rolling pin to make dumpling wrappers easily. They are unparalleled: they taste great and consistent. You can choose their shape and thickness to suit the recipe and cooking: steamed, fried, boiled, fried or soup. www.cookingwithmorgane.com INSTAGRAM: https://www .instagram.com/cooking_with_morgane/ FACEBOOK: https://www.facebook.com/cookingwithmorgane/ Music: No.6 In My Dreams-Esther Abrami No.2 Remembering-Esther Abrami Ingredients for 40 pieces of dumpling wrappers Flour: 500 grams of salt : 1 teaspoon water: 220ml roll out dough: corn starch or tapioca starch.

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