Not only are these chicken and dumplings scratch-made, but they’re also topped with the cutest mini biscuits!
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Got use begging in your dumpling dough an chicken broth an no veggies in chicken and dumplings they made soup .gee
No way in hell thats delicious. Nope, its just not. The chicken is roasted and deboned and the base of the dish is water. So where is the chicken flavor coming from? Chopped chicken? This is one of the episodes thats just filler.
That's not the way to make home made dumplings, I was taught with potatoes and Eggs , salt and butter over them.
I have always said never ever Never Ever NEVER EVER PEEL A POTATO … I can now ad to that never ever PEEL a piece of chicken …. especially a thigh !!!!
Did he just cut that dough with a soda top?? lol alrighty then
Gordon ramsay would be quaking in his boots with that dryass rosemary.
No salt and pepper on the chicken how to taste nasty
Carrots and peas in dumplings? No, thank you. I'm not wanting a deconstructed pot pie. Pass.
My guy seasoned the chicken with edible grass
I'm sorry but I'm from the south and that is not chicken and dumplings
Git R DONE
I would imagine it has a very clean chicken taste, but not a very strong taste. So it would be a nice thing to have every now and again to just relax and whatnot, but for anyone who likes more concentrated flavors it would taste bland. Very good for some, terrible for others.
So I'm a chef. Heres my input…. Waiiiit. Youre doing all the wrong things?! Yup!. Soooo this is gonna taste good? Yup! Tastes it… everything I was taught was a lie!
WELCOME TO FLAVORTOWN
I make chicken and dumplings better then that. Mine is easier but takes longer
That dude didn't even freaking season stuff and used water for the base. That hurt my soul. I could cook that dude under a table.
He was SO skeptical at first hahaha
No salt and pepper AT ALL! ???????☹??????
That's got to be one of the worst stews I've ever seen. Every step of the way he seems to use a method that offers the least amount of flavor. Should have seared the chicken with the chicken skin on, then cook the mirepoix in all that delicious chicken fat and fond THEN deglaze it with chickenstock and boil and roast the chicken off the rest of the way in the oven before adding tot he stock.
That cook has zero cooking knowledge.
Everybody complaining in the comments and not ONE OF YOU has your own recipe or video for chicken and dumplins so…. get to walking how ya talking 😉
Those dumplings are small. Big drop biscuits is where it's at.