Grilled Cheese and Tomato Soup Dumplings Recipe

Grilled cheese and tomato soup is the ultimate in comfort food. Make this warm cheesy dumpling recipe for someone you love. Here’s how to make the best grilled cheese and tomato soup combo, ever. Recipe below!
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When we discovered this recipe on Thrillist we pretty much freaked out. We didn’t think it was possible to take simple white bread, American cheese and tomato soup and turn them into a magical meal that makes everyone smile. But we could and we did and you can too. This recipe is super easy. And it really tastes like grilled cheese and tomato soup! It’s amazing. Deep fried magic! And it’s only 5 ingredients! Even if you don’t have a deep fryer, you can make this easy recipe. It will absolutely work on a stove top.

You don’t want to miss out on this cheesy bomb filled with warm gooey tomato soup. It’s the ultimate comfort food. Make it for someone you love.

Grilled Cheese Tomato Soup Dumplings
1 can condensed tomato soup
16 slices American cheese
32 slices white sandwich bread, edges cut off
2 cups milk
2 quarts vegetable oil

Fill molds of an ice cube tray with soup (do not add water or milk). You should have enough soup to fill 8 molds. Freeze for at least 6 hours or overnight.

Cut each cube into 4 pieces. Wrap each piece in half a slice of cheese. Wrap a slice of bread around the cheese and drizzle 1 tablespoon of milk on the bread to get it moist enough to bind into a ball. Make sure there are no open seams.

Heat oil to 325℉ in a deep fryer or a deep, heavy-bottomed pot fitted with an oil thermometer. Fry dumplings in batches until golden brown, 5-6 minutes. Drain on paper towels. .

What do you think?


  1. This video would have so many views if you titled it: "Fast Cheese and Tomato Dumplings – 3 Ingredients"