You may think you know dumplings, but just wait until you try these: European-trained New York Chef Jennifer Parker’s Bison Surf-and-Turf Dumplings. Watch as she demonstrates this easy, flavorful recipe for wonton-wrapped parcels of lean ground bison meat with shrimp, incorporating fresh ginger, fragrant cilantro and chopped onion. A home-made dipping sauce accompanies the sizzling Bison Surf and Turf Dumplings—so mouth-wateringly good you’ll lose yourself in flavor. But don’t forget: lean bison meat also makes this treat iron-rich, healthy and heart-wise. Check it out here and then head to Highplainsbison.com for this and other delicious bison meat recipes. .