Five ways to make dumplings

Dumpling, also known as a dumpling, is a traditional noodle food of the Han nationality. Its evolution from wonton [8]originated from the ancient Chinese Jiaozi, formerly known as “Jiao ER”, has a history of more than 1,800 years ago, deeply loved by the Chinese people, is the folk staple food and local snacks in northern China, but also the festival food. Today I recommend dumplings to you

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