Delicious Indo-Chinese Chicken Corn Soup Recipe!!
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1lb Chicken – Boneless or Bone-in – (1.5lb bone-in chicken)
1 Can (15oz) – Whole kernel corn, no salt added
2 Chicken stock cubes – Use carefully as every stock brand has different levels of salt/ spice added
1/4 cup corn starch – Use more or less depending on how thick you prefer your soup to be
1/2 Tsp Black pepper powder
Green onion for garnish
Serve with Soy sauce and Chilli garlic sauce
Music: iMovie jingles
FTC: This video is not sponsored .