Dragon chicken recipe | Indo Chinese Chicken recipe | Restaurant style dragon chicken

#dragonchicken #indochinesechicken

In this video learn how to make dragon chicken at home. This is an Indo-Chinese chicken recipe. This dragon chicken tastes exactly the same as we get in restaurants.

This is easy to make a restaurant style dragon chicken recipe. Thin strips of chicken are marinated with soy sauce, eggs & cornflour & deep-fried. This is then cooked with cashews, stir-fried vegetables & spiced up with some delicious sauces.

You can make this dragon chicken spicy by adding some red chili powder to the chicken while marinating it.

Preparation time: 10 minutes
Cook time: 20 minutes
Cuisine: Indo-Chinese
Serves: 4 people

Ingredients to make dragon chicken

To marinate the chicken
250-gram chicken breast cut into thin strips
1 tbsp ginger-garlic paste
Salt to taste
1 tsp black pepper powder
1 tbsp Soy sauce
1 tsp vinegar
1 egg
1 tbsp cornflour
1.5 tbsp all-purpose flour (Maida)

Other ingredients:
10 cashews
3-4 dried red chilies
1 tbsp chopped garlic cloves
1/4 cup sliced spring onion whites
1/2 cup sliced green capsicum
1/4 cup sliced red capsicum
1/4 cup sliced yellow capsicum
2 tbsp soy sauce
1/4 cup Tomato sauce + 1 tbsp chili sauce
1/2 tsp black pepper powder
1/2 tsp sugar
Salt to taste
Spring onion greens
1 tsp vinegar

Making the dragon chicken
1. Start with marinating the chicken with ginger-garlic paste, salt, black pepper, soy sauce, vinegar & egg.
2. Add cornflour & all-purpose flour to it. Combine everything well.
3. Fry the marinated chicken pieces in medium heat oil. Keep it aside.
4. Heat 2 tbsp oil in a wok/kadhai. Add cahews & dried red chilies. Saute for 30 seconds.
5. Next, add chopped garlic cloves & cook until raw smell from its leaves.
6. Add spring onion whites, green capsicum, red capsicum & yellow capsicum. Saute for 3-4 minutes.
7. Stir in soy sauce, tomato & chili sauce & cook for a minute.
8. Add 3 tbsp of water, black pepper powder, sugar & salt to taste. Combine everthing well.
9. Next, add in the fried chicken to it & toss until the chicken is combined well with the sauces.
10. Finally, add some spring onion greens & vinegar. Switch off the flame.
11. Dragon chicken is ready to serve.
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