DIY Cantonese Roasted Duck Recipe, CiCi Li – Asian Home Cooking Recipes

24 Comments

1. 30 min total roasting time ? My duck (2kg) was damn raw inside. Had to roast for another 30 min.

2. I tried this last month, my family loved it so much that I'm doing it again for CNY. Thanks so much! 🍊🍊

3. https://youtu.be/yVLjnZ9rIhk

4. https://youtu.be/yVLjnZ9rIhk

5. That machine is crazy

6. I am trying your recipe for roasting tomorrow. The duck is now in the fridge and will have 24 hours of drying. Mine didn't look deflated as yours though. So wish me luck.

7. I tried making it and it is hard lol

8. You can use the manual air blower for balloons you can basically find it at a party apparels shop …it works for me.

9. When you pulled out that jump starter tho..

10. Would a bike pump work instead of an air compressor?

    Thanks for this video!

11. Excellent recipe. My wife is from the Guangdong province (first generation America) but doesn't cook. She hates cooking , so I've had to learn. This is a very authentic recipe from what she tells me. Doesn't matter…it tastes great!

12. Professional

13. Wow so amazing

14. wow very good crispy duck thank you for upload ..

15. https://youtu.be/5Z8vkXILc9U

16. What is the point of putting seasoning on the skin if it needs poaching by hot water? 🙏🏼🙏🏼

17. Boy did I learn a lot, that's amazing I'm definitely going to do this.

18. Hi CiCi, if I don't have maltose, can I use honey instant ?

19. Can we replace maltose with honey??

20. Very nice merry xmas

21. I wonder if this works on turkeys o

22. That's a lot of work

23. w wweee

24. Hi, i dont have rose vinegar and maltose. Can i substitute it with white vinegar and honey with red food coloring? I hope you answer me. Thanks in advance