#hotpot #dezhuanghotpot #sichuancuisine
One of our best-sellers. Our trojan-horse strategy to enter your houses and conquer your palates! A clear and mild hot-pot base with only the finest porcini mushrooms that will bring you directly to the mountains of Yunnan at every bite. Delicate like dew, wild like the mountain peaks.
1. Pour 1-1.5l of water (or beef/chicken stock) into the pot.
2. Add a bag of hot-pot base (220g), plus extra chilli, ginger and garlic to taste. Bring to a boil, and don’t turn off the stove, keep the soup constantly bubbling.
3. Choose your favorite ingredients, whether they’re meat, fish, or vegetables and gently place them in the hot soup until perfectly cooked. Enjoy!
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