Delicious Cambodian Hot Pot (Yao Han) in less than 10 minutes
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Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself.
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ingredients and measurement list:
48oz Chicken Broth
1 Jar of Fermented Bean Curd
1/2 Small Jar of Hot and Spicy Bull Head BBQ Sauce
1/2 Small Jar of BBQ Sauce
2 Tablespoons Spicy Pot Sauce
1 can Coconut Soda
1 can of pineapple chunks in juice without juice
To your liking:
Baby bokchoy .