Cooking Fresh Okra 2 Ways You’ll Want To Make Again And Again

Masterchef John Zhang shares 2 ways of cooking okra that tastes delicious.

#okra #chinesefood #stirfry

Okra, also known as “lady’s finger,” or bhindi is one of the favorite nutritious vegetables for many. It tastes different depending on how it’s prepared.

Okra is a nutritious food with many health benefits. It’s rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A. Okra may benefit pregnant women, heart health, and blood sugar control. The health benefits of okra also include its ability to improve digestive health, manage diabetes, reduce fatigue, and increase endurance levels.

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What do you think?


  1. It was beautifully made but I bet Indians can't watch this without cringing. No hate but it is just how it is. It's like watching someone combining noodles and fruits, seasoning with jaggery. Neat presentation but a big no for me personally.

  2. When I saw the first thought was beef and mutton taste absolutely wonderful with ocra or as we call it " lady fingers" and then you put that big chunk of beef on the cutting board?. Beef and mutton curries with ocra in it are on "a next level of taste and texture"