Continuing on with my Shunde food adventure! This time I’m joined by Ivy and Peter, two locals that take me for some SERIOUSLY good food
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xxxx .
congee hot pot impressive amazing
I'm from Singapore, where both Cantonese and Teochew style congees are popular, and honestly they kind of have their own niches. Cantonese congee is always cooked WITH stuff, so there's meatballs, century eggs or whatever in them. Whereas Teochew 'muay' is always served by itself, and eaten with a whole array of salted vegetables, braised pork trotters and the like.
This is so much fun ??
Jasmine > Ivy. from a straight man point of view.
Ivy is so cute, more of her please
As a congee lover myself, i gotta say, the grains must be blow out into a flower! That way the congee texture is like cotton (as my mum says) which is best 😀
What's wrong with her hair ?
hotpot can not really represent chief's skills, you need to try some food need more time and efforts to prepared, need more cooking techniques.
Guangdong is where my parents are from! I haven't been back in a long time but I truly miss the fresh morning congee and rice rolls, along with the seafood and roadstall eats
Next time try putting some lard oil into the pot of rice, and smell it. You'll have a new feeling.
The British and the Americans seldom eat beef stomach, and you, Amy, dare to try.
https://www.youtube.com/watch?v=jDP67KdbQMs
你就在我家插上旗子?
does Ivy have a youtube channel?
I don’t know why Amy was so tidy when she was sitting in the middle. Cantonese cuisine yummy ?
I am also in shunde. How long will you stay here?
I miss those riceeeee
这个中餐真的超级超级正宗
Chaoshan are Minnan people, they’re not Cantonese. Hence they have a different cuisine.
Those Chinese sausages are high in fat and cholesterol.
Amy’s hair looks like she’s from the 80’s…I can’t take eyes off her.
The southern Chinese food are way better than the northern one…
or we’re just accustomed to canton style Chinese restaurant in our country.
I love cantonese food too, thanks for sharing the congee hotpot first time hearing about it! I want to give it a try at home!
Ever wondered why so many Chinese had cancer? Yap, these tasty Chinese sausages! They put so much nitrite in the sausages so the meat look appealing. This same nitrite gives you CANCER!
Absolutely, congee is when the original ingredients turn into another substance is a gruel. Unbroken grains in soup is a rice soup mate ?
Happy lunar year coming very soon, celebrating from Malaysia, stay safe Amy ❤️
天气这么好吗
I have family members from HK and shi qiao in guangzhou! And the congee they like are very thick and of course the rice like what Peter said! Kai hua. However, I personally prefers teochew (also a region in guangzhou) style porride which is like rice and water! That's because I prefer it to be more on the watery side!
Ivy is such a friendly and whimsical lady and her fashion sense is chef's kiss perfect! Where did she get her hair done!
太棒了，但小心長大了，
Two beautiful lady, Amy always make me hungry.
Great job Blondie learn some more Canto. (Ho-Yeah) 🙂
If the grains are not busted open it’s just rice soup?
Amy, do you really have an issue wearing a mask also along with other people in the video? There are many covid cases in Shenzhen, Zhuhai and Zhongshan and you are still walking around without a mask. Are you trying to be the 1st Australian in China to show everyone not to wear a mask and set an example.