Chinese Sweet & Spicy Salmon (Chinese Style Cooking Recipe)

Chinese Sweet & Spicy Salmon (Chinese Style Cooking Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

400g Salmon Fillet
10g Ginger
4 Cloves Garlic
10g Coriander
2 Tbsp Honey
1 Tbsp Rice Vinegar
1 Tbsp Chilli Sauce
1 Tbsp Light Soy Sauce
½ Tsp Sesame Seeds
Salt to Taste

1. Finely chop the garlic, ginger and coriander
2. Place the salmon fillets in a mixing bowl
3. Add garlic, ginger, rice vinegar, chilli sauce, soy sauce, honey and salt into the bowl. Mix well and leave to marinate for 20 minutes
4. Heat 2 Tbsp oil in a frying pan
5. Place the marinated salmon into the pan, cover the pan and cook for 1 minute on medium heat
6. Remove the cover, pour the sauce used for marinating, fry for 2 minutes each side till salmon is cooked
7. Transfer onto a dish, sprinkle with sesame seeds and coriander, and serve

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