Chinese Style Parsnip Chips (Asian Style Vegetarian Recipe)

Chinese Style Parsnip Chips (Asian Style Vegetarian Recipe)

Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.

240g Parsnips
3 Red Chillies
4 Cloves Garlic
10g Ginger
1 Spring Onion
1 Tbsp Light Soy Sauce
½ Tsp Coarse Black Pepper
Salt to Taste

1. Finely chop the garlic, ginger & spring onion
2. Slice the chillies
3. Cut the parsnips into thin chips
4. Heat half litre of oil in the wok
5. Place the parsnip chips into the hot oil
6. Deep fry for 5 minutes till light golden
7. Then remove from oil & drain
8. Reserve 1 Tbsp oil & discard the rest
9. Fry the garlic, ginger, spring onion & black pepper
10. Fry for few seconds
11. Add the chillies & parsnip
12. Stir fry for a minute
13. Add soy sauce, salt to taste & stir
14. Transfer onto a dish & serve

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