Chinese street food-fried rice , fried noodles at night market Awesome Wok Technique

Fried Noodles(炒麵), Fried Rice(炒飯)
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are stir-fried with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, which is usually served at dumpling houses. Shanghai fried noodles have become known to western chefs, including the celebrity chef Emeril Lagasse.
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Filming Device
Camera: Sony A7m3:
Lens: Zeiss FE 24-70mm
Microphone: Rode Videomic #Streetfood #ChineseFood #Wok hei .

What do you think?


  1. That high gas flame makes all the difference in the taste. Our electric burners could never seared the ingredients and would taste bland and soggy.

  2. 美味しそうですね!

  3. What is the first seasoning powder the chef used? The second one is white so I would say that is MSG, which is fine. Curious about the first one!