in

Chinese Stir Fry Crispy Fish Recipe – How to make Chinese fried Fish



400 GRAMS FILLET FISH
3TBSP CORN FLOUR
2TSP 5 SPICE POWDER
OIL FOR FRYING
SALT TO TASTE
GREEN ONIONS
1 ONION
2TBSP GINGER
2TBSP GARLIC
2 TBSP RED CHILLI
2 CUPS CELERY
2 CUPS CARROTS
2TSP SUGAR
1/4 CUP SOY SAUCE
1/4 CUP SESAME OIL
BLACK PEPPER

Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self-funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso, or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
https://www.paypal.me/howtocookgreatfood/2

Chinese Stir Fry Fish Recipe – Whether it is Chinese, Japanese, Thai, or Korean food, we love it all at how to cook great. You will find many dishes on our channel that explores all of these cuisines & more. We Chinese noodles, Singapore noodles, sweet & sour, chop sue, chow mein, fried rice, Kung poa, sesame toast, spare ribs, tempura, egg foo young, sushi, pad thai, yellow curry, red curry, crispy pork & much more. Please enjoy your visit. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern. http://www.howtocookgreatfood.com – http://www.howtocookgreatethiopian.com – http://www.howtocookgreatjamaican.com – http://www.howtocookgreatcurry.com – http://www.howtocookgreatfilipino.com – https://plus.google.com/+howtocookgreat/posts .

What do you think?

27 Comments

  1. Thank you so much for this simple and apetising recipe with beautiful final presentation. May I simply request , if possible, that you write the ingredients for those persons like me who have hearing problem?we can follow the different stage of cooking , but get confused to guess the different white powders, and some ingredients.tks and keep it up ! Anand from
    Mauritius

  2. I did mine with sea bass, soy sauce, honey, ginger, white onion, 5 spice and corn flower. Beautiful. That's what's good about stir frying. All you need is a wok and whatever's to hand

  3. Well done!! Very inspiring video. I will definitely be cooking a version of this soon. Thanks so much!!!

  4. Genuinely one of the most amazing stir fries ever. Don't hold back on the five spice, or pepper. It gives this dish a nice lingering spice that compliments the flavor profile of the ginger and sugar. This is a wonderful dish.