Chinese Spicy Cumin Lamb Stir Fry (Asian Style Cooking Recipe)

Chinese Spicy Cumin Lamb Stir Fry (Asian Style Cooking Recipe)

Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.

400g Lamb Fillet
1 Onion
2 Cloves Garlic
1cm Ginger
5 Stems Coriander
1 Tbsp Chilli Flakes
1 Tbsp Cumin Seeds
2 Tbsp Unsalted Roasted Peanuts
3 Tbsp Cornflour
1 Tbsp Soy Sauce
Salt to Taste

1. Finely chop the ginger, garlic and coriander
2. Cut the onion into small cubes
3. Cut the lamb into small cubes, place into a mixing bowl and toss with cornflour
4. Heat 1 litre of oil in the wok until smoking hot
5. Place the lamb into the wok and deep fry for 3 minutes, remove from oil and drain
6. Heat 1 Tbsp oil in the wok
7. Add the chilli flakes, cumin seeds, peanuts, garlic, ginger and onion. Fry for few seconds until fragrant
8. Add the lamb, soy sauce, salt to your taste – stir fry for 2 minutes
9. Add coriander and stir
10. Transfer onto a dish and serve

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