Chinese Shredded Pork Recipe (Asian Style Cooking Recipe)

Chinese Shredded Pork Recipe (Asian Style Cooking Recipe)

Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.

200g Pork Fillet
1 Carrot
1 Green Pepper
50g Tree Fungus
1 Spring Onion
4 Cloves Garlic
10g Ginger
3 Tsp Cornflour
3 Tbsp Cooking Wine
2 Tbsp Spicy Bean Paste
4Tbsp Sugar
2 Tbsp Vinegar
2 Tbsp Dark Soy Sauce
1 Tbsp Sesame Oil
Pinch of Salt

1. Cut carrot, green pepper and tree fungus into thin threads
2. Finely chop spring onions, garlic and ginger
3. Slice pork into 0.5cm thick slices, then cut into thin threads
4. Place pork in a mixing bowl
5. Add salt, 2 tbsp cooking wine, 1 Tbsp oil & 2 Tbsp cornflour
6. Mix well and leave to marinate for 15 minutes
7. Combine 1 Tbsp cornflour & 3 Tbsp water, mix well
8. In a small bowl mix soy sauce, remaining cooking wine, sugar & vinegar
9. Heat 2 Tbsp oil in a wok until smoking hot
10. Place marinated pork into the wok, stir fry for 3 minutes until it changes colour to white. Remove from wok into a dish
11. Heat 1 Tbsp oil in the wok, add the carrot and stir fry for few seconds. Remove from wok into a dish
12. Add 1 Tbsp oil in the wok and add ginger, garlic and spicy bean paste. Fry for a minute
13. Return pork into the wok and fry for few seconds
14. Add the carrot, pepper and tree fungus and stir fry for 2 minutes
15. Pour the sauce mixture and stir fry for 2 minutes
16. Pour the cornflour and water mix and stir
17. Sprinkle with spring onion, add sesame oil and stir
18. Finally, transfer onto a dish and serve

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