Chinese Leek Omelette Recipe (Chinese Style Cooking Recipe)

Chinese Leek Omelette Recipe (Chinese Style Cooking Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

2 Leeks
4 Eggs
½ Tsp Ground White Pepper
Salt to Taste

1. Slice the leeks thinly.
2. Break the eggs into a mixing bowl.
3. Add the leeks, ground white pepper and salt.
4. Mix all ingredients together until egg becomes light.
5. Heat 2 Tbsp of olive oil in a frying pan.
6. Pour the egg mixture into the pan and cook for 1 – 2 minute each side.
7. Transfer to a dish and serve.

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What do you think?


  1. Just so you all know, it's called chinese leek because it is smaller and less fibrous than the European counterpart.

  2. Besides the typical omelette with longyard beans, my favorite is french beans. Make sure to thinly slice the beans diagonally. Leek is marvelous.

  3. Omelette with leeks, directed by Michael Bay.

    And btw, why didn't you add the leeks after whisking the eggs, that scene kinda annoyed me

  4. The way you present and explain everything is perfect. Very clear. Comment: I have always made my omelettes much wetter ie. Stopped cooking earlier. I think it will still work.