We show you how to cook Chinese Jiaozi dumplings. Light, juicy and tasty. The perfect dinner for the whole family! Such dumplings can simply be fried in vegetable oil or cooked in a double boiler – it will be no less tasty. Serve with spicy soy sauce or other favorite seasoning 🙂 It is better to make the sauce – first of all – so that it has time to infuse Our Instagram – https://www.instagram.com/justcookingkz/ We used: For the dough: Egg – 1 Salt – floor teaspoon Flour: the dough should turn out strong, but elastic For minced meat: Peking cabbage – 3 – 4 large leaves Onion 1 head of Cilantro (coriander), or other greens to taste Minced meat – for 50 dumplings – 300 grams Monosodium glutamate – pinch Vegetable oil – for frying For sauce: Soy sauce – 50 ml Sugar – 1 teaspoon Ginger – root piece Garlic – 1 clove ———————— We show how to cook Chinese jiaozi dumplings. Light, juicy and tasty. The perfect dinner for the whole family! We used: Egg Salt Flour Beijing cabbage Bow Kinza (coriander) Minced meat Monosodium glutamate Vegetable oil Soy sauce Sugar Ginger Garlic.