Chinese Handmade Egg Noodles (Chinese Recipe) The Easy Way

Chinese Handmade Egg Noodles (Chinese Recipe) The Easy Way

Welcome to Xiao’s Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

500g Plain Flour
4 Eggs
30ml water
Pinch of Salt

1. Add all ingredients to a large mixing bowl, then combine ingredients together
2. Transfer the mixture onto a work surface and then knead for 5 minutes to form a smooth dough
3. Then cover the dough and leave to rest for 30 minutes
4. Uncover the dough, fold and knead for 5 minutes
5. Cover and leave the dough to rest for another 20 minutes
6. Repeat last 2 steps again once more
7. Dust a work surface, take half of the dough and place onto the work surface, leave the other half covered to avoid drying out
8. Using a rolling pin, roll out the dough into a thin sheet of about 2mm in thickness
9. Dust the work surface and the dough during this to avoid sticking
10.Fold and roll from one end of the sheet to the middle, then do the same to the opposite end until they meet
11.Cut the rolled up sheet into thin threads or to the thickness of your preference
12.Lift and shake, place onto work surface or board, dust with flour and shake to avoid sticking together, leave to dry a little for 30 minutes
13.Repeat this with the other half of the dough
14.You can cook the noodles from fresh, or divide into 6 to 8 equal amounts and place into food bags, you can store the noodles in a freezer for a maximum of 4 weeks

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