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Chinese dumplings with ground chicken filling. The most delicious there is! Chinese Style Dumplings with Chicken. Delicious



Hello friends ! Hope everyone is healthy and enduring this difficult time … so I was in a great hurry and made you one of the best recipes! Dumplings with delicious ground chicken filling at ellllll levels! … Ingredients below ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡ Hi guys! I made this amazing recipe of Chinese style dumplings with ground chicken filling especially for you with English subtitles! I hope everything will be clear and easy for you and I hope you will make it soon and will enjoy it! Let me know if you have any questions ๐Ÿ˜˜ Even though all ingredients are written in the video I will make it easier for you and write it here again: Ingredients in English listed below ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡ We will start with ingredients for the dough: for 30-34 pieces, 250 125 g flour 125 ml water is 1/2 teaspoon salt for 16 pieces (about half the amount): 140 g flour 80 ml water 1/4 teaspoon salt Chicken filling: I write a large amount, use as much as you need or make half the amount of ground chicken half dark Half light, 1 pound = half a kilo of soy teaspoon 1/2 teaspoon grated ginger and mixed with half a teaspoon of water One protein a quarter of a teaspoon of white pepper 2 chopped green onions 1/4 teaspoon of salt 1/4 teaspoon of sesame oil Heated oil On the fire and at the end (already after we put oil on the onion) half a bouquet of washed dried coriander and chopped small. And on it another quarter of a teaspoon of sesame oil. Sauce: 2 tablespoons soy spoon teriyaki half a teaspoon hot chili sauce A few drops of sesame oil Green smooth green onion One chopped drop of chopped coriander A little roasted sesame Half a teaspoon of water for cooking A wide pot with boiling water and / or a pan with a tablespoon of oil and a quarter cup of water .. This ! Prepare you will not regret! Comes out amazing and really quite easy! Successfully ! Love you ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜ I enclose a link to my cooking group on Facebook, you should join there is a lot of fun there ๐Ÿ™‚ https://www.facebook.com/groups/381529445574332/?ref=share and a link to my Instagram cooking: https: // www. instagram.com/cooking.brooklyn/ Ingredients: Dough Ingredients: 2 cups flour – 250 gr 1/2 cup water – 125gr 1/2 spoon salt You can also make approximatelyhalf a mound and to use approximately half of everything: 140 flour 80 water … Chicken filling: This is a big amount you can either make half or just freeze the rest: 1 pound ground chicken, half dark half white meat. 1 tablespoon soy sauce Half teaspoon minced ginger mix with half teaspoon water One egg protein 1/4 spoon white pepper 2 chopped scallions 1/4 spoon salt 1/4 spoon sesame oil Approximately 1 tablespoon vegetable oil heated and spilled straight on scallions Half bunch cilantro , chopped small pre-washed and dried of water, mixed with 1/4 spoon Sesame oil. The dipping sauce: 2 tblspoons soy sauce 1 tblspoon teriyaki sauce 1/2 spoon Thai spicy chili sauce 1/2 spoon water 1 scallion chopped only the green part 1/2 spoon small chopped cilantro 1/4 spoon roasted sesame seeds Enjoy guys love you ! โค๏ธ here is link to my Facebook group (mostly Hebrew but you’ll be fine ๐Ÿ˜‰) https://www.facebook.com/groups/381529445574332/?ref=share link to my Instagram: https: //www.instagram. com / cooking.brooklyn /

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10 Comments

  1. ื”ื›ื™ ืžื“ื”ื™ืžื” ื•ืงืกื•ืžื”โค๏ธ

  2. ืฉืœื•ื
    ืื ืื ื™ ืฉืžื” ื‘ื›ืœื™ ืฉื”ืžื“ื™ื“ื” ืฉืœื• ื”ื•ื ื‘ืž"ืœ
    ืื– ื›ืžื” ืž"ืœ ืงืžื— ืฆืจื™ืš ืœืฉื™ื?

  3. ืฉื‘ืช ืฉืœื•ื ืœืš ืืช ืžืงืกื™ืžื”

  4. ืžืื•ื“ ื“ื•ืžื” ืœืคืœืžื™ื ื™ – ืžืชื›ื•ืŸ ืžืขื ื™ื™ืŸ ืงืฆืช ืขื‘ื•ื“ื” ืžืกื•ื‘ื›ืช ื•ืœื•ืงื— ื–ืžืŸ ืื‘ืœ ื™ื•ืฆื ื˜ืขื™ื – ืื™ื ืฅ' ื–ื” 2.54 ืกื ื˜ื™ืžื˜ืจ – ืชื•ื“ื” ืจื‘ื” ืœืš

  5. ื–ื” ืžื”ืžื!ืื ืชื•ื›ืœื™ ื’ื ืœื”ื›ื™ืŸ ืคื™ืœื™ืžื ื™ื ืจื•ืกื™ื™ื ืขื ืคื™ืจื” ืชืคื•ื—ื™ ืื“ืžื” ื•ื‘ืฆืœ ืžื˜ื•ื’ืŸ?ืชื•ื“ื” ืืช ืžืื“ ื ืขื™ืžื”…

  6. ื ืจืื” ื˜ื•ื‘ ื ื›ื™ืŸ ืื ื”ื™ืœื“ื™ื ืืฉื” ื™ืคื” ื—ื‘ื™ื‘ื” ืชื•ื“ื” ืœืš

  7. ืืช ื›ืœ ื›ืš ืื•ืชื ื˜ื™ืช ื•ืืžื™ืชื™ืช ื›ื™ื™ืฃ ืœืฆืคื•ืช ื‘ืš.. ื•ื–ื” ื ืจืื” ื’ื ืžื•ืฉืœื ..ื‘ืœื™ ืกืคืง ืื›ื™ืŸ ื‘ืงืจื•ื‘๐Ÿฅฐ

  8. ื–ื” ืžื”ืžื!ืื ืชื•ื›ืœื™ ื’ื ืœื”ื›ื™ืŸ ืคื™ืœื™ืžื ื™ื ืจื•ืกื™ื™ื ืขื ืคื™ืจื” ืชืคื•ื—ื™ ืื“ืžื” ื•ื‘ืฆืœ ืžื˜ื•ื’ืŸ?ืชื•ื“ื” ืืช ืžืื“ ื ืขื™ืžื”…

  9. ื ื˜ืœื™ ืื”ื•ื‘ื” ืฉืœื ื• ื›ืžื” ืืช ื‘ืœื‘ ืฉืœื ื• ื”ืชื’ืขื’ืขื ื• ืืœื™ื™ืš ืชืฉืžืจื™ ืขืœ ืขืฆืžืš ืžื”ืงื•ืจื•ื ื” ืขืœ ื”ื™ืœื“ื™ื ื‘ืขืœ ื•ื”ื›ืœื‘ โค๏ธโค๏ธ